With the cold temperatures outside this week, I figured now was a great time to show off the cake pops I made for Little G’s birthday back in December. She had requested pink cake pops, and how can you turn down the cutest 3 year old niece? Since she is a December baby (like me) I went ahead and made her cake pops winter themed
I decided to make these ones chocolate, after my fiasco with Funfetti Cake on Big C’s puppy cake pops. The cake balls held up like I expected and I had a much better time making these ones this time. I had planned on doing pink and speckled white, but the white speckled candy melts I bought caused the same problems as Funfetti cake, so after a couple failed attempts I switched the light blue and pink.
Here are the chocolate cake balls ready to be dipped. If you have never made cake pops before, check out my tutorial on how to make cake pops.
I was able to find some great festive supplies at Joann’s including candy snowflakes, white sprinkles, and candy cane sprinkles.