Happy Monday. We are here again with another Mealtime Monday. In honor of Saint Patrick’s Day we had a feast of corned beef, cabbage, carrots and potatoes made in the slow cooker.
I love how easy this meal is. We bought a great little corned beef and put it in the crock pot on low for 8 hours. I added one can of beef broth and then added enough water to submerge the corned beef.
Once there is only 1 hour remaining, toss in the cabbage, carrots and potatoes. I just cut the head of cabbage and potatoes into quarters each. Continue reading