Mealtime Monday: Pesto Sliders

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Happy Monday!  For this week’s Mealtime Monday, I am sharing some great and simple tomato, Parmesan pesto sliders with a recipe from Cooking Light.  YUM!

Pesto parmesan sliders


  • Ground beef
  • Tomatoes
  • Parmesan Cheese
  • Pesto (I like using homemade)
  • Slider Bun ( I used King’s Hawaiian rolls)
  • Salt
  • Pepper

Step 1: Start off with placing your raw ground beef into a bowl.  Season with salt and pepper an mix together.

Pesto sliders

Step 2: Roll meat into small balls.  I was using 1/2 a package of ground beef and wanted to make 6 sliders, so I simply divided my meat into 6 balls and the size worked out perfectly.

Cooking pesto sliders

Step 3: Flatten the balls to make slider meat patties.  Place into a skillet over medium-high heat.  Cook for about 3 minutes on each side or until desired done-ness.

Making sliders

Step 4:  Prepare rolls (aka cut in half).

Using hawaiian rolls for slider buns

Step 5: Slather on a nice dollop of pesto to the bottom of each bun.

Making pesto sliders

Step 6: Top with a slice of a nice juicy red tomato.

Pesto, parmesan, tomato sliders recipe

Step 7: Now top that with the meat patty and a couple slices of Parmesan cheese.

Pesto sliders for dinner

Step 8: Enjoy.  Great for dinner or as an appetizer for a get-together.

Pesto sliders recipe

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