Happy Monday! For this week’s Mealtime Monday, I am sharing some great and simple tomato, Parmesan pesto sliders with a recipe from Cooking Light. YUM!
- Ground beef
- Parmesan Cheese
- Pesto (I like using homemade)
- Slider Bun ( I used King’s Hawaiian rolls)
Step 1: Start off with placing your raw ground beef into a bowl. Season with salt and pepper an mix together.
Step 2: Roll meat into small balls. I was using 1/2 a package of ground beef and wanted to make 6 sliders, so I simply divided my meat into 6 balls and the size worked out perfectly.
Step 3: Flatten the balls to make slider meat patties. Place into a skillet over medium-high heat. Cook for about 3 minutes on each side or until desired done-ness.
Step 4: Prepare rolls (aka cut in half).
Step 5: Slather on a nice dollop of pesto to the bottom of each bun.
Step 6: Top with a slice of a nice juicy red tomato.
Step 7: Now top that with the meat patty and a couple slices of Parmesan cheese.
Step 8: Enjoy. Great for dinner or as an appetizer for a get-together.