Happy Monday. We are here again with another Mealtime Monday. In honor of Saint Patrick’s Day we had a feast of corned beef, cabbage, carrots and potatoes made in the slow cooker.
I love how easy this meal is. We bought a great little corned beef and put it in the crock pot on low for 8 hours. I added one can of beef broth and then added enough water to submerge the corned beef.
Once there is only 1 hour remaining, toss in the cabbage, carrots and potatoes. I just cut the head of cabbage and potatoes into quarters each.
Remove the veggies and meat from the crock pot and enjoy!
My favorite part of making corned beef? Getting to enjoy some delicious corned beef hash the next morning