Mealtime Monday has been a bit more sporadic this year so far, but here I am again with an easy weeknight meal to share. I can’t believe how fast this month is flying by. It is already the 24th and this is only my 2nd post of the month. Wow. In the last few weeks we went to Reno for my company trip, had friends over for an appetizer party, I got sick with a head cold and then we moved offices at work. Crazy busy indeed. Anyways, back to the food, with this recipe from Taste of Home for Kielbasa Sausage Pasta.
- 1 pound pre-cooked kielbasa sausage, cut into small pieces
- Angel hair pasta (I cook 1/2 the box and it makes about 4 hearty servings)
- 1 bell pepper, chopped
- 1/2 onion, chopped
- 1 can diced stewed tomatoes
- 2 tablespoons butter
- 1-2 cloves minced garlic
- 1 teaspoon cooking oil
- Grated parmesan
In a large skillet over medium high heat, add cooking oil, bell pepper, garlic and onion. Sauté for about 5-10 minutes to soften veggies and heat sausage.
Add the diced stewed tomatoes. Reduce to low and simmer for 10-15 minutes.
Meanwhile in a large pot, cook angel hair pasta according to the directions on the box.
Add butter and 1/4 cup of grated parmesan cheese. Mix to incorporate.
Serve pasta into each bowl. Top with a little more parmesan cheese.
Layer on the sausage mixture and a sprinkle more cheese.
Serve and enjoy!