While I am particularly fond of warmer weather in general, I am getting pretty antsy for fall this year! I am welcoming the cooler weather, bundling up and decorating our new house. Maybe this year we will even get a few trick-or-treaters! So, what do I do to get in the spirit of fall? Make a batch of pear sauce.
I love pears. I mean LOVE them. Luckily we have an abundance of pears on the family farm. Mel was kind enough to bring us a crate the other weekend so we whipped up a batch first thing the next morning. It also gave me an excuse to pull out the cute new owl towels I picked up a Kohl’s a while ago!
Pear sauce it extremely easy to make. You can do it in a crockpot or in a large dutch oven. I have this cute bright orange Rachel Ray Dutch Oven, that I love using for soups, stews and pear sauce. Simply wash, peel, quarter and core your pears. You should be able to fit 25-30 pears in one batch.
Toss all the pear pieces in your pot. Top with a generous sprinkling of cinnamon and add 1/4-1/2 cup of water. That is really all the liquid you will need since the pear are creating their own juiciness.
Mix it around and bring to a low boil.
Once boiling, reduce to a low simmer and allow to cook down for about an hour, stirring occasionally.
Once done, pears should be soft enough to mash with a whisk or potato masher. I like my pear sauce to be pretty smooth, so I tend to bust out my immersion blender to give it a quick blend.
And there you have the finished product, a nice large pot of pear sauce. Plus, your house will smell like the best fall day
Because it is just Alex and I, we would never go through that much pear sauce before it went bad. I got these cute little Ziploc containers that are freezer safe and the perfect size for a little snack. Now we can just grab one and let it thaw when we want a yummy snack of pear sauce with lunch. Enjoy!
And a little offer to share with my readers. Celebrate fall! Save up to 50% on World Market’s Fall Home Sale!