Welcome back to Mealtime Monday!  Today we have a really quick and easy meal that can be made as part of a dinner or as an appetizer.  I figured it made since to post an easy meal this week while we are enjoying vacation in South Lake Tahoe.

All you will need for ingredients are:

• Parmesan cheese
• Italian bread crumbs
• 1-2 eggs
• Ravioli (preferably larger sized ones)

Crack your eggs into one bowl and whip.  Pour a nice heap of bread crumbs in another bowl and add about 1/4 cup of grated Parmesan cheese.  Mix together.

Dip each ravioli into the egg…

then into the breadcrumb mixture to coat.

Heat cooking oil in a large skillet over medium-high heat. Add the breaded raviolis.

Cook until brown, then flip to other side and repeat.  Remove from pan onto a paper towel to soak up excess oil.  Serve and enjoy.  I had pesto and a roasted tomato sauce and thought they made great dipping sides.

Such a quick and easy meal or fantastic appetizer.  Now, back to vacation.  Check out the beauty of South Lake Tahoe by following me on instagram