Welcome back to Mealtime Monday! Today we have a really quick and easy meal that can be made as part of a dinner or as an appetizer. I figured it made since to post an easy meal this week while we are enjoying vacation in South Lake Tahoe.
All you will need for ingredients are:
- Parmesan cheese
- Italian bread crumbs
- 1-2 eggs
- Ravioli (preferably larger sized ones)
Crack your eggs into one bowl and whip. Pour a nice heap of bread crumbs in another bowl and add about 1/4 cup of grated Parmesan cheese. Mix together.
Dip each ravioli into the egg…
then into the breadcrumb mixture to coat.
Heat cooking oil in a large skillet over medium-high heat. Add the breaded raviolis.
Cook until brown, then flip to other side and repeat. Remove from pan onto a paper towel to soak up excess oil. Serve and enjoy. I had pesto and a roasted tomato sauce and thought they made great dipping sides.
Such a quick and easy meal or fantastic appetizer. Now, back to vacation. Check out the beauty of South Lake Tahoe by following me on instagram