Looking for a simple but fun dessert idea? You should try making Bakerella’s Cookie Dough Truffles. I made these cute little cookie dough truffles for a 4th of July party last year and they were a hit! I mean, who does not love cookie dough dipped in a chocolate coating?!? YUM!
Let’s get this party started, all you need is:
1/2 cup unsalted butter at room temperature
1/4 cup sugar
1/2 cup brown sugar
2 tablespoons milk
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon salt
1/2 cup mini chocolate chips
chocolate candy coating
Large toothpicks or other type of stick
Grab a bowl and and electric mixer. Whip the butter and sugars until light and fluffy, or about 3 minutes. Next, mix in the milk and vanilla. Add flour and salt and mix on low until combined and then fold in chocolate chips.
Chill dough for about 30 minutes to make more firm. Roll the dough into bite size balls.
Pop in the sticks and place in the freezer for about 15 minutes. Be careful not to freeze for too long or the balls will be too cold and will crack the coating.
Melt your chocolate coating and dip each ball to throughly coat. If out in the sun, the balls will start to melt and get really messy. Chill until ready to serve. Enjoy!