Classic Little Smokies

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This is a well known combination, chili sauce and grape jelly on little smokies or meatballs.  Why is it so popular?  Because it is super easy and delicious.  This was my first time trying it out for the Superbowl and it was great.


3/4 Cups Chili Sauce (approx. 1/2 a bottle)
1 Cup Grape Jelly
1 Package Little Smokies


1. Assemble the ingredients.  Mix together grape jelly and chili sauce in the crockpot on low for approximately 10 minutes or until jelly is melted and blended together.

2. Add little smokies to the crockpot.  Cook on low for about 1 hour to warm through.  Reduce heat to warm and enjoy.

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